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Vomo Island – Pure Bliss!
As I sit and sip my spicy sweet ginger tea, having just had one of the most sensational massages of my life, my foodwriter brain is working out if they will share the recipe and my rational side...
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How to Make Vietnamese Pancakes – Banh Xeo
After a few weeks of travelling Vietname enjoying light and crispy Banh Xeo (Vietnamese Pancakes) stuffed with masses of herbs, salad leaves, sprouts, prawns, crisp dried onions, a dash of fish and...
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Essential Asian Ingredients
The flavours of SE Asia are popular and many of us like to cook Thai, Vietnamese etc… at home yet don’t have the space or inclination to buy loads of extra ingredients. What essential ingredients do...
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Baking Perfect Shortbread
Helen Jackson. One of the great things about the festive season is that people make shortbread. While of course it is made at other times of the year, it is Christmas time when it really comes into...
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The Best Courgette Recipes
At this time of year I always have a glut of courgettes (zucchini) in the garden and some that magically seem turn to marrows overnight. While marrows can lose some of the desirable...
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How to Make Perfect Fritters
Summer and Autumn are such great months for fritters. With an abundance of well priced zucchini (courgette), corn and eggplant, fritters are a great way to turn excess produce into something utterly...
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A Taste of Paradise at Vomo
NZ Star Chef Nic Watt to host five-day food & wine event at Vomo Island Fiji Take an internationally renowned New Zealand chef-restaurateur with a passion for Asian flavours, a grand French...
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A Little Taste of Mexico
When the toughest decision of the day is whether the shrimp tacos are to be garlic, crumbed or ceviche style and is it to be beer or mojito, you know you are in Mexico. First stop in our 2 1/2 week...
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Crunchy Fried Barley
Discovering new flavours and textures is always exciting and something I search for when travelling. It did though come as some surprise though to stumble across crisp fried barley in Mexico. Corn...
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Cauliflower is King – Review
The moment Leanne Kitchen tells me that she has been roasting cauliflower since the early 80s she has my respect. At the time I am sure many of were still over cooking our cauli in a pot of boiling...
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A Taste of Morocco
As we wind away along a narrow rutted goat track road, the Atlas Mountains tower above us, their craggy yellowish clay colour matching the houses that cluster in their ridges. In contrast the narrow...
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Tips, Hints and Substitutes for Thai Cooking
We all love Thai food and on the whole it is easy to make. Having the right ingredients on hand can sometimes trip us up, it is essentially having a well stocked pantry and also knowing what we can...
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Our Favourite Edible Gifts
While we are fast approaching the season of gift giving this is not just confined to Christmas as there are often occasions during the year when you want to take a little something when out for...
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Baking Perfect Shortbread
Helen Jackson. One of the great things about the festive season is that people make shortbread. While of course it is made at other times of the year, it is Christmas time when it really comes into...
View ArticleClik here to view.
The Best Courgette Recipes
At this time of year I always have a glut of courgettes (zucchini) in the garden and some that magically seem turn to marrows overnight. While marrows can lose some of the desirable...
View ArticleClik here to view.
How to Make Perfect Fritters
Summer and Autumn are such great months for fritters. With an abundance of well priced zucchini (courgette), corn and eggplant, fritters are a great way to turn excess produce into something utterly...
View ArticleClik here to view.
A Taste of Paradise at Vomo
NZ Star Chef Nic Watt to host five-day food & wine event at Vomo Island Fiji Take an internationally renowned New Zealand chef-restaurateur with a passion for Asian flavours, a grand French...
View ArticleClik here to view.
A Little Taste of Mexico
When the toughest decision of the day is whether the shrimp tacos are to be garlic, crumbed or ceviche style and is it to be beer or mojito, you know you are in Mexico. First stop in our 2 1/2 week...
View ArticleClik here to view.
Crunchy Fried Barley
Discovering new flavours and textures is always exciting and something I search for when travelling. It did though come as some surprise though to stumble across crisp fried barley in Mexico. Corn...
View Article